Future of the restaurant business and the role of culinary arts

Featured Guest:

Chef Jeff Igel, Culinary School at Fox Valley Technical College
1825 N. Bluemound Drive
Appleton, WI 54912-2277
920-735-5600

BizTalk Air Date: June 20, 2020

Chef Jeff Igel from the Culinary School at Fox Valley Technical College talks about the restaurant business in the Fox Valley, the impact of Covid19 and what the future may hold for restaurants.  He also explains the role of the culinary school and how it supports the restaurant industry.

Hosted by
BizTalk
Join the discussion

Recent posts